A Colorful Autumn Meal

Last week as we were having supper it struck me that our meal was very colorful and all homegrown!

Barbecued T-Bone Steak

Purple Potato with Yogurt, Cheese and Chives

Buttered Maple Syrup Carrots

Tomatoes and Sea Salt

Baked Apple with Ice Cream

This was our weekly 'special meal', celebrating the end of garden goodness and of silage season.